OPEN Thursday – Sunday | 11AM – 4PM
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Welcome to the Kilby Café! Enjoy freshly made sandwiches, homemade soups, and decadent baked goods.
The Kilby Café and Gift Shop is located at the entrance to the Kilby Historic Site. Housed in a reconstruction of the Kilby’s horse barn (built in 1987 by the Agassiz-Harrison Lions Club, using the original design and techniques), our kitchen offers fresh and comforting foods. Meanwhile, the gift shop is fully stocked with locally made goods, art, candy, and more!
You are welcome to visit the café and gift shop anytime during our business hours! (Admission is not required.)
2026 Hours
April 2 to June 21 | Thursday – Sunday 11AM – 4PM
June 25 to Sept. 7 | Thursday – Monday 10AM – 4PM
Sept. 10 to Nov. 1 | Thursday – Sunday 11AM – 4PM
Nov. to Dec. | To Be Determined
Last admission to the historic site is 30 minutes before closing.
Father’s Day Buffet
June 21st 11AM – 3PM
$39.95 per person | Age 6-10 $19.95 | Age 3-5 $14.95 | 2 and under free.
Prices do not include applicable taxes or gratuities. Reservations can be made by emailing cafe@kilby.ca
“Dad’s Favourite Comfort Classics”
SALADS & FRESH BAKED CORNBREAD
HARVEST GREENS | Local seasonal greens, tomato, cucumber, seeds, and feta served with a raspberry vinaigrette.
POTATO SALAD | Local new potatoes, roasted yams, egg, celery, red onion, mayonnaise, grainy mustard, fresh dill.
COLESLAW | Cabbage, carrots, orchard apples, sunflower seeds, Dijon honey mustard.
SOUP AND SALAD STATION
A variety of Kilby’s classic sandwiches and seasonal soup
MAINS
COTTAGE PIE | Ground beef, celery, carrot, onion, peas, fresh herbs, creamy mashed potatoes, breadcrumb.
CHICKEN POT PIE | Roasted chicken, carrots, onion, celery, potato, peas, corn, fresh herbs, puffed pastry.
BAKED MACARONI | Creamy homestead‑style macaroni baked with mixed aged cheddar, herb‑infused panko crust.
DESSERTS
SHORTCAKE | Create‑your‑own farmhouse berry shortcake with tender white cake, wild berries, strawberries, fresh whipped cream.
CHOCOLATE GUINNESS CAKE | A decadent chocolate cake infused with Guinness, topped with a cream cheese frosting.


































